I sincerely appreciate each and every review and or comment left. Try this Pumpkin Pecan Pie this holiday season it's sure to satisfy the sweet-lovers in your family. In a large bowl, whisk together pumpkin, 2 eggs, 2 tablespoons granulated sugar, brown sugar, 5 tablespoons melted butter, cinnamon, and nutmeg until smooth. I have had so many awesome reviews and fabulous photos taken of my recipes. Easy Prep 10 min Cook 50 min Servings 8 servings Pecans make a luscious pumpkin pie even better. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here. If I'm looking for something, I'm sure to find it here. There are so many terrific recipes on this site. It is the biggest compliment to me when my family and friends rave about my cooking.

I get such satisfaction when someone enjoys a meal or dessert that I have prepared. Make the Crust: Combine the pecans, flour, brown sugar, butter, and salt in the bowl of a food processor fitted with the steel blade. Spray a 9-inch springform pan with nonstick cooking spray. I read recipe books, magazines and food blogs like novels. Preheat the oven to 375F and set an oven rack in the middle position. Remove the dough from the oven and spoon 1 tablespoon of the filling into each cup. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews.

I love reading about food, writing about food, cooking food and. 20 mins Total Time: 3 hrs 40 mins Yield: 8 servings Ingredients Pumpkin Pie 3 tablespoons powdered sugar 1/2 (14.1-oz.) package refrigerated piecrusts 3 tablespoons finely chopped toasted pecans Wax paper Vegetable cooking spray 1 (15-oz. Prepare the whole wheat pie crust according to the recipe directions. Meanwhile, make the streusel topping: Combine the flour, oats, brown sugar, and spices in a medium bowl. I don't think there's anything better than spending time with family and friends and enjoying delicious food together. Pour the filling over the crust in the pan.

Pumpkin pecan tart recipe